FA Desizing enzyme high temperature 110°C
Leelase A500HT is an alfa amylase enzyme that use for starch desizing. this enzyme can be used for semi-continues and discontinues method.
Characteristics
Type of product : alfa amylase
Appearance : brown liquid
PH : 6-8
Properties
• Make starch to soluble staffs completely
• Maximum efficiency at boiling point
• Without any negative effect on fabric
• Suitable for starch and it’s derivative
Guide recipe
1- Jigger
Leelase A 500 HT : 0.5-2 g/l
Leesol 405 : 0.5-1 g/l
2- Winch
Leelase A 500 HT : 0.5-1 g/l
Leesol 405 : 0.3-0.7 g/l
3- Pad winch
Leelase A 500 HT : 1.5-3 g/l
Leesol 405 : 4 g/l
Temperature: 85°C PH: 6-7 pick up : 100%
Washing: for all method, suggested that wash with warm water and scouring agent and add 0.5-1g/l soda for better result.
Spesial remarks
Storage stability at least 12 months
The products sensitive to frost. If it is cold,must used after thawing and stirring.